Mother’s Day Features

Serving Tuesday, May 6th through Sunday May 11th

Scallops Wrapped in Bacon

Tender scallops wrapped in our apple smoked bacon and broiled to perfection. 13.99

Seafood Trio

A flakey piece of broiled haddock, a crab cake, broiled shrimp and your choice of 2 sides. Served with and our homemade tartar sauce. 29.99

Chicken Piccata

A tenderized, sautéed boneless chicken breast smothered with red bell peppers, mushrooms and capers in a buttery lemon wine sauce. Served with 2 sides. 22.99

Crème Dill Salmon

An 8 oz. succulent portion of fresh North Atlantic Salmon broiled topped with our homemade crème dill sauce. Served with 2 sides. 21.99

The Bleu Diamond

8 ounces of marinated black diamond steak, chargrilled to your liking, and topped with sauteed onions and bleu cheese crumbles. Served with 2 sides. 22.99

Add TO YOUR ENTREE

Crab Cake – 6.99/ Shrimp – 5.99/ Salmon 6.99/Chicken – 4.99

Sautéed Onions & Mushrooms 1.50 each