LT Evans Weekly Features

The BLEU DIAMOND

8 oz of marinated black diamond steak, chargrilled to your liking, and topped with caramelized onions and bleu cheese crumbles. Served with 2 sides. 17.99

LEMON DILL HADDOCK & CRAB

A flaky Haddock filet topped with crab claw meat drizzled with our own homemade LEMON DILL sauce (with fresh dill), broiled to perfection. Served with 2 sides. 19.99

Bleu Buffalo Shrimp PLATTER

Breaded shrimp tossed in our own buffalo wing sauce, topped with bleu cheese, broiled. Served with fresh cut fries, coleslaw and a side of bleu cheese dressing. 13.99

FLATBREAD

PHILLY CHEESESTEAK

Steak, Pepper Jack cheese, sautéed onions, mushrooms, peppers, marinara sauce. 8.99

SHRIMP FLORENTINE

Grilled shrimp, our homemade spinach, artichoke & asiago dip & Mozzarella cheese. 8.99

CHICKEN, BACON, RANCH

Grilled chicken breast, bacon, Monterrey Jack cheddar cheese, roasted tomato, greens, & Ranch dressing. 8.99