LT Evans Eatery & Drafthouse

LT Evans Weekly Features

Peel & Eat Shrimp

1 lb. of fresh shrimp Sautéed in Yuengling lager, garlic & butter 17.99

Ham & Swiss Cosmo

Ham, Swiss Cheese, Lettuce, Tomato & Mayo on a toasted hoagie roll. 13.99

Crab Crusted Flat Iron Steak

An 8oz cut of juicy marbled top blade roast chargrilled to your liking, topped with succulent crab meat and Mozzarella Cheese, broiled bubbly.

Served with 2 sides. 23.99

 Blackened Salmon Alfredo

A blackened Salmon filet, sautéed mushrooms, onions, and garlic prepared together with our flavorful Alfredo sauce served over fresh cavatelli pasta.

Start with a salad.  22.99