
LT Evans Eatery & Drafthouse
LT Evans Weekly Features

Mussels & Shrimp Lager
1 lb. of fresh mussels and peel & eat Shrimp sautéed in Yuengling lager, garlic & butter. 16.99
Scallops Bruschetta Scampi
Tender scallops sautéed in butter, garlic, white wine, topped with our homemade bruschetta and Asiago cheese. Served over fresh linguini with garlic bread & salad. 23.99
Raspberry Pepper Haddock & Shrimp
A flaky haddock fillet and succulent shrimp baked, topped with our homemade raspberry pepper relish. Served with 2 sides. 22.99
Burger of the Week
Half lb. of USDA Black Angus beef
Bruschetta Burger
Topped with our homemade Bruschetta and melted Asiago cheese. 13.99


