LT Evans Eatery & Drafthouse

LT Evans Weekly Features

Mussels & Shrimp Lager

1 lb. of fresh mussels and peel & eat Shrimp sautéed in Yuengling lager, garlic & butter.   16.99

Scallops Bruschetta Scampi

Tender scallops sautéed in butter, garlic, white wine, topped with our homemade bruschetta and Asiago cheese. Served over fresh linguini with garlic bread & salad. 23.99

Raspberry Pepper Haddock & Shrimp 

A flaky haddock fillet and succulent shrimp baked, topped with our homemade raspberry pepper relish. Served with 2 sides. 22.99

   Burger of the Week

Half lb. of USDA Black Angus beef

Bruschetta Burger

Topped with our homemade Bruschetta and melted Asiago cheese. 13.99